Month / March 2017

Consulting any search-engine or library of beer-brewing text books and there is almost universal agreement that there are three essential flavor profiles that make up the tactile experience of beer appreciation at its basic. The first is the sweet nutty flavors of the grains. The second is the citric tang or ripe-berry flavors from the […]

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BEER DRINKING 101: FULLERS ESB For your consideration, a video, of just over two minutes in length, on the enjoyment of “beer drinking”. This is not to be confused with “drinking beer”. The former is a reflex reaction and the latter shows an effort at appreciation. Beer Drinking Lesson 101 ###

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The East Coast of the United States of America is recovering from a fairly impressive March snow storm. I offer the following as proof that life, and beer, goes on… ###

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Click the ticket to discover five carbonated, fermented malt beverages, what is known as beer, brewed in countries under Moslem civil and religious control.

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