Month / November 2013

Over the last few years you have read a number of postings I have written about cooking with beer: Easter Lamb, Sausage and Meatballs and Stout Pot Roast. The accompanying illustrations testified to the results of the accompanying text. However, there was no list of ingredients or numbered step-by-step text. Both of these are the Read More

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Explore more infographics like this one on the web’s largest information design community – Visually. Anyone really surprised?

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From the C.I.A. Smart Brief Wine and Beverage Edition… “Snake Venom is world’s strongest beer Brewmeister in Moray, Scotland has created an ale that is 67% ABV — the world’s strongest beer. The brewery claimed the title from itself, with its 65% Armageddon falling into second place. “We thought if [Armageddon] was too strong, people Read More

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