Month / October 2011

Dundee English-Style Ale Genesee Brewing Co./ Dundee Brewing Co. 445 Saint Paul St. Rochester, New York, 14605 United States (585) 546-1030(585) 546-1030 Preface: This 12 oz. bottle of Dundee English-style Ale was sent to me by the folks at Dundee Brewing Co. (There is a dating code on the neck of the bottle 2661 13:07 […]

Read More

Great Lakes Brewing Hiring “Employment Opportunities Part-Time and Full-Time.  We are seeking qualified candidates for the following positions: 1) Part-Time Tour Guide 2) Part-Time Store Clerk 3) Maintenance Specialist (2nd Shift)   Interested parties can view full job descriptions on our “Employment” webpage.”   Elysian Brewing Company Rolls Out Bifrost “Bifrost replaced our original winter ale, […]

Read More

Marco Montefiori from Bierra Moretti The classic Neapolitan “Pizza” is the culinary icon of Italian cuisine as viewed here in the good old USA, just as BBQ is iconic of the American South West. The popularity of the classic Neapolitan “Pizza”, especially in urban areas that have large numbers of first and second generation Italians, […]

Read More

 Jack the Horse Located on a quiet street in Brooklyn Heights, Jack the Horse (66 Hicks St., Brooklyn Heights, NY 11201 (Corner of Hicks & Cranberry) Tel: 718-852-5084) has been a favorite watering hole of mine for good number of years. Chef Tim is a restaurateur who believes in accenting the essential flavors and textures […]

Read More

Beer and Pizza The basic flavor profile of most carbonated, fermented malt beverages includes a sweet component, a contrasting component and the tang from the CO2. The basic flavor profile of the traditional Neapolitan Pizza includes the bready flavor of the crust, the sweet tang of the tomato sauce, the lactic sharp flavor of the […]

Read More

Left Hand Nitro Milk Stout Left Hand Brewing Co. 1265 Boston Avenue Longmont, Colorado, USA 80501 (303) 772-0258(303) 772-0258Preface: This 12 oz. bottle of Left Hand Nitro Milk Stout was sent to me by the folks at Left Hand Brewing Co. for inclusion in these tasting notes. The following notes are made after a mouth […]

Read More

The Events “Meat With A Twist” Cocktail Party To Launch Inaugural NYC Meat Week  To kick off the first (annual) NYC Meat Week (November 7th-12th) in style, “Meat with a Twist” will bring together the best chefs and mixologists for a cocktail-food pairing party on November 7th from 6-10 p.m. at City Winery. “Meat with a […]

Read More

The Beers   Escondido, CA | October 17 — Stone Brewing Co. announces its newest collaboration beer and rolling out in select markets across the country over the next few weeks. Stone Brewing Co.’s Steve Wagner and Mitch Steele worked with The Bruery‘s Patrick Rue and Tyler King (Placentia, CA), as well as Elysian Brewing […]

Read More

Mark VanGlad the Tundra brewer After attending the “Beverage Media Trade Tasting at the Grand Tasting presented by ShopRite” my photographer and I wandered over to the Union Square Green Market. Late afternoon is not the best time to visit but there were enough fruits, vegetables, flowers, jams, jellies, cakes, pies and bread to make […]

Read More

Food Network NYC Wine&Food Fair 2011 Sizing things up at Grand Tasting – Photo by Ginalola Lowry “A special reward for Southern Wine & Spirits of New York’s most valued customers, the Beverage Media Trade Tasting at the Grand Tasting presented by ShopRite, offers industry insiders the opportunity to learn about new trends and products […]

Read More