Month / March 2011

The dish features a cut of meat that is not user friendly in its complexity. That is to say, there are many bones to chew here. This is a good thing if the long and slow cooking included spices and peppers that leave you simmering, not scorched; heat that leaves you wanting more. The chunks […]

Read More

What does this picture tell you about beer, food and Brooklyn? The answer is just a click away: https://www.beerbasics.com/

Read More

Are you introducing a new beer? Do you have a beer festival to flog to the media? Are you working on a multimedia presentation featuring a special series of beers and need folks to be video extras? You will probably have to throw a press event and ask the food and beverage press… especially those […]

Read More