Long Trail Brewing Company
5520 U.S. 4
Bridgewater Corners, VT 05035
(802) 672-5011(802) 672-5011 


Preface: This pint was purchased at 1335 hours of 5 December 2010 at The Waterfront Alehouse in Brooklyn, NY for $6.50 (US) These notes have not been influenced by reading promotional material or any other review of this brew. I am including this preface to inform the reader of any and all circumstances that might be conceived of a creating a biased review or a conflict of interest regarding the choice of words used in the following review. I could go on and on with semi-legal jargon but I guess you will just have to trust me eh?

The following are my tasting notes:

Appearance: A deep amber colored brew topped with a solid, dense thin light brown creamy head.

Aroma: The first impression is a but of bubblegum that builds from a caramel base. The second visit adds more caramel notes. The third impression, and the moment between sip and lip, included no surprise flavors or aromatics.

Mouth feel: The chill, sturdy carbonation and slight carbolic acid spike added to the mouth feel.

Flavor: A sharp burnt sugar tang develops into a slight bubblegum note that slides into a bitter impression that has more than a bit of a floral hint. The second taste, as the brew warms up, has more of a caramel accent that pushes the bubblegum out of the way and lets the floral hints speak up. The third sip let the caramel and bitter notes get better acquainted in a good way.

Finish: The finish is more of an olfactory echo than the expected flavor impressions.

Comments: This is a roasted food beer… beef, potatoes and Brussels Sprouts…

The Brewery: http://www.longtrail.com/

What others say:

BeerAdvocate: http://beeradvocate.com/beer/profile/94/63343

RateBeer: http://www.ratebeer.com/beer/long-trail-brewmaster-series-centennial-red/131307/