Preface: As you can see from the above picture, this brew was not tasted “in-house.” The tasting was on the occasion of this year’s Good Friday. On this afternoon an old acquaintance (in both senses of the context) and I met for an annual toast to the day. (A tradition of some thirty years with only an occasional interruption…)
And so The Gnome tasting at the Blind Tiger ale House in New York City was simply a continuation of a tradition of non-politically correct celebrations. The following tasting notes are therefore to be considered “holey” accurate…
The cost of the above glass of Gnome: ($7.00 US)
The following are my tasting notes:
Appearance: The Gnome is a cloudy tangerine colored brew (not golden and not quite orange) with almost no head.
Aroma: There are almost no aromatics to the brew but for a straw grass hint at the moment between lip and sip.
Mouth feel: After the initial liquid refreshment there is a rush of grapefruit and lemon juice citric sensations.
Flavor: These sensations are intensified in the later flavor impressions. There is a definite sharp acidic tang to this one.
Finish: The sharp citric flavors leave quickly with only traces of their being there left for any consideration.
Comments: The brewer took a good shot at Belgian-style ale. As this was the last of the Gnome left in New York City I did feel he might have been a bit old in the tooth. He did seem a bit too civilized for such a funky and often quite crude style of beer. It was a similar experience for me watching Carle Rove lay down some “rap” on that infamous YouTube clip. (Find it yourself…)
And now a word from the brewer…
“The Gnome was brewed in homage to the recent arrivals of hoppy Belgian beers that we’re starting to see here in the US. I was really shooting for that beautifully soft hopping that’s found in the Houblon Chouffe, however, the Gnome has developed its own unique characteristics and flavor profile. The base beer is a Belgian triple brewed with White Labs Chimay-style yeast. I really liked the fruit character from this yeast, but man, that stuff still hasn’t dropped bright. The hopping was done with Vanguard, Sterling and East Kent Goldings. I think this beer has a lot of potential, though I’d like another shot at brewing the style. There is a very limited amount of this beer, so if you happen to see it on tap, go ahead and share a pint with your gnomies!”
Malt: Weyermann Pilsner Malt, CaraHell, Cane Sugar
Hops: IBU ¬ 75
Bittering Hops – Vanguard
Flavor – Sterling
Dry Hop – East Kent Goldings
The brewery homepage: http://www.smuttynose.com/index.html
Smuttynose Brewers notes: http://smuttynose.blogspot.com/2007/01/short-batch-gnome.html
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