HOT TRUB/BEER BASICS.COM

A newsletter of special interest to brewers, members of the brewing

community, chefs, restaurateurs, and members of the media that cover the

beverage alcohol business.

Vol. 2 No. 28 --- July 25, 2001

Edited by: Peter LaFrance peter.lafrance@beerbasics.com

Journalist, covering the beverage alcohol industry since 1985.

Author of: Beer Basics (ISBN 0-471-11936-9)

Cooking & Eating with Beer (ISBN 0-471-31879-5).

If you wish to be dropped from this list

please respond to this posting to

peter.lafrance@beerbasics.com

include the word remove in the Subject: line.

 

(The subscriber list is the sole property of the publisher and will not be

sold, given or otherwise distributed.)

===============================================

 

Greetings,

 

Welcome to Hot Trub/Beer Basics.com ...

 

LATEST NEWS:

At least three breaking stories affecting the beer industry, with probable

repercussions in the food service industry.

 

PROMOTIONS - EVENTS - DINNERS - From this issue through one calendar year.

(All are invited to send events to be included - date, event name, brief

description, contact name & phone/web address.)

 

I invite your comment and criticism.

 

Cheers!

Peter LaFrance

                                                                                    =====================================

                        LATEST BREWERS NEWS:

                                                                                    =====================================

 

Interbrew To Make Bid For Beck's

 

Yesterday Belgian Interbrew won exclusive negotiating rights in its bid for

Beck GmbH & Co.

            According to Reuters News Service, an industry source told them that, "They

(Interbrew) got exclusivity at the weekend," adding that Beck's expected a

deal to be struck in the coming months. "They (Beck's) expect to have

something done and dusted by early September," the source said on condition

of anonymity.

            At up to $1.42 billion, Interbrew's bid was considerably higher than other

brewers interested in Beck's, according to another industry source close to

other bidders.

            Interbrew was unavailable for comment, while Beck declined to do so.

 

 

 

Pabst To Close Fogelsville Brewery

 

The Pabst Brewing Co. will close its brewery in Fogelsville, Pennsylvania by

September 21 2001. The 500,000-square-foot brewery is Pabst's last

production plant. Jim Walter, Pabst's chief operating officer is quoted in

this morning’s The Morning Call (Allentown, PA) as saying that the brewery

will be sold to another beer company. After the brewery closes all Pabst

brands will be produced by Miller Brewing Co. at Miller breweries in Ohio,

Georgia and North Carolina.

 

 

Sam Adams Test Marketing  Sam Adams Light

 

On Monday Rhode Island became the first market in the nation to be

introduced to the Sam Adams Light beer. The latest brand from the Boston

Beer Company “Sam Adams Light” was introduced at a blind beer tasting held

at the Parkside Rotisserie & Bar.  Judges included beer aficionados, beer

lovers, and media representatives. For the record, Amstel Light finished

second, followed by Bud Light and Miller Lite (tied), and Michelob Light.

 

                                                =============================================================

                                                            ASK THE PRESS:

                                                =============================================================

 

This week I am asking members of the beverage trade press, and members of

the consumer press, for their thoughts on the following:

 

What was the most difficult story you have had to write about beer?

(Responses will be posted next week)

(Edited for spelling, sometimes. Essential response is unedited.)

 =============================================================

            =================================================================

                                                                        PERFECT PAIRINGS:

            =================================================================

 

This is where chefs, brewers, restaurateurs and other members of the food

service community offer their suggestions regarding a particular style of

beer paired with a particular cuisine in a particular situation.

 

This weeks challenge - Pair a locally produced lager style beer with a dish

that includes steamed clams, mussels and lobster and served with boiled

potatoes and corn on the cob.

                                                =======================================================

                                                            NEW PUBLICATION:

 *AD (American Distiller) a digital newsletter from Bill Owens - sign up at

ambrew@aol.com

 

 

                                                ========================================================

                                                            EVENTS:

                                                ========================================================

 *July 28, 2001, (Saturday)- Ypsilanti, MI

Michigan Brewers Guild 4th Annual Summer Beer Festival

Location: Frog Island Park Historic Depot Town, Ypsilanti, MI, 1 - 6 p.m.

Tickets: Admission will be $10.00 in advance and $15.00 at the door.

 Admission includes 10 drink-tickets redeemable for beer samples inside

venue. Additional drink-tickets will be available for sale inside venue. To

purchase tickets, contact any participating brewery, listed at

www.michiganbrewersguild.org or call 248-988-7566.

 

* August 20-24, 2001 - (five days) - Boston, MA

BOSTON RESTAURANT WEEK

TAKE A BEER OUT TO LUNCH BEER AT "BOSTON RESTAURANT WEEK"?

Location & Time: Boston - Lunch

Price: Prixe-fixe

 

From Monday, August 20 through Friday, August 24, 2001, participating

restaurants will offer a three-course prix-fixe lunch menu for $20.01. at

over 40 of Boston's best restaurants. The program benefits the Anthony

Spinazzola Foundation.

Starting August 6th, participation restaurants will be taking reservations

for this event. Interested diners should call individual restaurants

directly to make reservations. The $20.01 prixe-fixe menu does not include

beverage, tax and gratuity. A complete list of participating restaurants

follows. For more information about Boston Restaurant Week, call 1-888-SEE

BOSTON or visit www.BostonUSA.com  for a list of all participating

restaurants. (Go to the site and then click on the upper link marked "for

more information..." on the right of the screen.)

 

EDITORS NOTE:  If I lived in Boston and had the opportunity to take

advantage of this event I would make an effort to pair the beers available

at these restaurants paired with the prixe-fix menu.  It would be a real

chance to discover how beer can pair quite well with white tablecloth

cuisine.

 

=====================================================================

JULY

 

27-29--Oregon Brewers Festival, Portland, OR, 503-778-5917,

www.oregonbrewfest.com

 

27-29--The Capital City Beer Festival, Ottawa, Canada, 877-427-0235,

www.totalbeer.net

 

27-29--7th International Beer & Food Festival, Jacksonville FL,

www.folioweekly.com/arts/happenings1.htm

 

28--State College MicroBrewers & Importers Exposition, State College, PA,

814-353-8426, www.scbrewexpo.com

 

28--Michigan Brewers Festival, Ypsilanpi, MI, 248-988-7566,

www.michiganbeerguide.com

 

31-August 4--Great British Beer Festival, London, England, www.camra.org.uk

 

 

AUGUST

 

4--Hopfest 2001, Pleasanton, CA, 925-462-3570, hopfest@aol.com

 

4--10th Annual Great Eastern Invitational Microbrewery Festival, Adamstown,

PA, 717-484-4385, www.stoudtsbeer.com

 

4--Rolling Rock Town Fair 2.0, Latrobe, PA, www.beer.com

 

8--8th Chattanooga Brewers Festival, Chattanooga, TN,

www.southernbrewersfest.org

 

8-11--Rocky Mountain Wine, Beer and Food Festival, Winter Park, CO,

800-420-8087, www.winterparkresort.com

 

10-12--Toronto's Festival of Beer, Toronto, Ontario, 877-427-0235,

www.totalbeer.net

 

11--4th Annual IPA Festival, Hayward, CA, 510-886-8525

 

11--15th Annual Great Taste of the Midwest, Madison, WI, www.mhtg.org

 

18--Microfestivus, Roanoke, VA, 540-855-3644, www.squaresociety.org

 

23-25--Sam Adams Grill & Groove, Boston, MA, 617-368-5000, www.samadams.com

 

24--Great Southern Beer Festival, Memphis, TN, 901-634-4444,

www.memphisbrews.com

 

25--8th Annual Colorado Springs Microbrewers Exposition, Colorado Springs,

CO, 719-442-0088

 

25--6th Annual Summer Eve in the Park Festival & Beer Tasting, Grandview,

WA, 509-786-1310/509-837-5741

 

25--Ale Fest Dayton, Dayton, OH, 937-298-4545, AleFest@aol.com

 

SEPTEMBER

 

8 - 9--Tavern Days Celebration, Croton-on-Hudson, NY, 800-656-1212,

www.belgianexperts.com

 

9-11--NBWA Conf. & Trade Show, Las Vegas, NV, www.nbwa.org

 

9-11--Pac-Expo, Las Vegas, NV

 

13-16--Mt. Angel 36th Oktoberfest, Mt. Angel, OR, 503-845-6882

 

15--Capitol City Beer Festival, Harrisburg, PA, 717-221-1080,

www.abcbrew.com

 

23-24--Fremont Oktoberfest, Seattle, WA, 206-706-9869,

www.washingtonbrewfest.com

 

22--7th Annual California Brewers Festival, Sacramento, CA, 800-754-2261,

www.calbrewfest.org

 

22--WQPT's Brew-Ha-Ha, Moline, IL, 319-355-9494

 

27-29--Great American Beer Festival, Denver, CO, 303-447-0816,

www.beertown.org

 

OCTOBER

 

5--Rock, Rhythm & Brews, Newport, OR, 503-241-3800, www.rogue.com

 

6--World Beer Festival, Durham, NC, 800-977-BEER, www.allaboutbeer.com

 

6 -- Waffles and Puppets at Brewery Ommegang, Cooperstown, NY, 607-547-8184,

www.belgianexperts.com

 

6-8 9th Annual NBC-10 International Oktoberfest, Newport, RI, 401-846-1600,

ext. 221, www.newportfestivals.com

 

6-9 Brewers' Association of America Conference, Chicago, IL, 919-530-8140,

www.brewersadvocate.org

 

7-19 MBAA Brewing & Malting Science Course, Madison, WI, rjacobson@mbaa.com

 

13 -- 10th Great Eastern Invitational Microbrewery Festival, Adamstown, PA,

717-484-4385, www.stoudtsbeer.com

 

13-14 Grand Old Portsmouth Fall Brewers Festival, Portsmouth, NH,

603-422-7503

 

23 -- 4th Annual WhiskyFest, Marriott Marquis, NY Contact 800/610-6258 or

visit www.maltadvocate.com

 

27 -- ASH Octoberfest, Tempe, AZ, 480-775-2660, www.azbrewers.com

 

 

NOVEMBER

 

4-7 MBAA Annual Convention, Guadalajara, Mexico, 414-774-8558, www.mbaa.com

 

9-10 --- 8th Annual Great Northeast International Beer Festival & 4th Annual

Northeast Beer & Cider Competition, Providence, RI, 407-274-3234,

www.click2beers.com

 

17 ---2nd Annual Whiskies of the World Expo, San Francisco, CA,

888-748-2400, www.celticmalts.com

 

###