HOT TRUB/BEER BASICS.COM
A newsletter of special interest to brewers, members of the brewing community, chefs, restaurateurs, and members of the media that cover the beverage alcohol business.
Vol. 2 No. 27 --- July 12, 2001
Edited by: Peter LaFrance peter.lafrance@beerbasics.com
Journalist, covering the beverage alcohol industry since 1985.
Author of: Beer Basics (ISBN 0-471-11936-9)
Cooking & Eating with Beer (ISBN 0-471-31879-5).
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Greetings,
Welcome to Hot Trub/Beer Basics.com ...
LATEST NEWS:
At least three breaking stories affecting the beer industry, with probable repercussions in the food service industry.
ASK THE PRESS:
This is a page that reports the answers I receive when I ask members of the media a question that I feel has to be asked. All responses are presented as they are sent in response. (Edited for spelling, sometimes.)
PROMOTIONS - EVENTS - DINNERS - From this issue through one calendar year. (All are invited to send events to be included - date, event name, brief description, contact name & phone/web address.)
I invite your comment and criticism.
Cheers!
Peter LaFrance
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