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First, the Beer lineup for the Spring into June:


 

Legerete Belgian Spring Ale - 6.2% abv

The Mongrel - 6.0% abv

FNA - IPA (Imperial) 9.3% abv

World Champs Wheat IPA -  4.8% abv



 
The spring thaw has not come upon us yet nor have the Red Sox thawed out from their numbing slump and I'm supposed to think about summer already? 
Hmm...let me think...well the spring into summer always brings us to brew the crowd favorite of "Clockwork Summer Ale - 5.2% abv" a beer quite quaffable even on a rider mower!!! (spiced with orange, lemon and lime zest).
We will also have the return of Belgians and first is the tribute to my canine gal pal, Sophie. Called the "MonkeyMonk Saison - 6.8% abv", this beer has a generous supply of botanicals that are propriatary to Aaron's spice cabinet arsenal. About seven years ago we brewed a phenominal fluke of a beer...(I say fluke because we couldn't believe how good it came out...!) called "Jack Horner's Plum Wit - 4.7% abv" (Lots of un-malted wheat and tons of plums) we are gonna fine tune this and hope for a good crop of plums this year Bakabow!!!... I am very excited to brew it! In late summer look for a lambicesque version of a plum beer too!  

 
Did I mention botanicals??? Then we should talk about our first BPA or Botanical Pale Ale called the "BeeJesus BPA - 6.2% abv"  which was created with some good inspiration and critique from the crew at the 'Corn... This beer will "bee" brewed with all botanicals from our ever growing garden that my lovely wife busts her ass and knees in! The spices are a under wraps for now and will be revealed later!  Also look for our "LunarShine BurleyWhine - 9.2% abv", The Return of the award winning " Bombed Blondeshelle Tripel - 9.8% abv"...along with "BikingBob's Bohemian Pilsner - 5.2% abv"... and to think I just read somewhere that Watch City never has any new styles...you got any ideas after 145 plus styles so far? Send 'em my way! 

 
Touche!

 
Aaron Mateychuk
Brewer - Watch City Brewing Company
256 Moody Street
Waltham, MA 02453
Work Phone - 781-647-4000
Fax - 781-647-4004
Cell - 617-335-0795